Tag: Aromatic plant
Thyme encompasses between 200 and 300 species of plants in the Lamiaceae family. They are herbs or also subshrubs that develop in the temperate climates of Europe, Asia and North Africa, although currently their use has spread throughout the world. For its correct development it is essential that you know . . . Read more
The curry leaf plant or also known as Murraya koenigii, Kaloupilé, among other names, is a shrub of Asian origin widely used in the cuisine of countries such as India, Sri Lanka and Burma. This plant is not only used for cooking, but it also has many medicinal uses. Among . . . Read more
Cilantro, also known as coriander, or by its scientific name Coriandrum sativum, is a very popular aromatic throughout the world. It has both gastronomic and medicinal uses (used for digestive problems, nausea, diarrhea, upset stomach, and more). Specifically, it is an annual herb and depending on the bibliography you consult . . . Read more
Ocimum basilicum or popularly known as basil, is a small aromatic herb with an annual cycle whose height does not exceed one meter. It is characterized by its wide and aromatic leaves, widely used both in the kitchen and to prepare homemade medicines. It is known that this herb has . . . Read more
Learn HOW AND WHEN TO PRUNE rosemary bush. Types of pruning to be done, what tools to use to trim rosemary, ideal time for pruning, video step by step.